Warm hearty soups, delicious wild berries, the vinegary crunch of a good pickled vegetable - no matter where you go in the Nordic you are sure to find some good food. Many recipes served up on dinner tables from Iceland to Finland still focus on traditional methods of preservation, once vital in a region with long, dark winters. World class restaurants honor their culinary heritage while moving into the future with the New Nordic food movement. This is truly a place where the old meets the new and the results are quite delicious.